Hishtil expands edible tubers line
Sweet Potato 'Bellevue'
The Sweet Potato 'Bellevue' PBR is a new variety in the Sweet Potato range of Hishtil. It has a high yield with an unusually smooth bright copper skin and uniform shape. The flesh of the potato has a bright orange color and has a mild flavor. The growing temperature of the 'Bellevue' is 20 degrees Celsius, it needs medium watering and can be placed in full sun.
Oxalis tuberosum ‘Crimson’ / ‘Gold’ / ‘Crimson & Gold’
Next to the Sweet Potato, Hishtil also introduces three new varieties of Oxalis tuberosum. This plant, also known as Oca, is native to the Andes and very popular in New Zealand. It is a perennial herbaceous plant that overwinters as underground stem tubers. Eaten boiled, baked, fried, or dried, Oca is used as a potato alternative with superb nutritious values. 100 gr. of daily Oca consumption provides you with: 0% fat, 55% of daily Vitamin B value, 66% of daily Vitamin C value, 70% of daily Iron value, and more.
For more information
Hishtil
Ofir Elasar
T: +972 3 9373141
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www.hishtil.com