Originally set for 150, the table grew to 175 and then to 200, breaking the previous record of 183 in Detroit in 2015.
“It really isn’t about the number of people,” explained Kasey Cronquist, Certified American Grown Administrator and emcee of the award-winning national dinner tour. “We really focus on our guest experience and have always wanted to keep the experience intimate, but we had a lot of demand and a willing farmer embraced the idea of ‘the more the merrier.’ So, it just kept growing and it all turned out beautifully.”
One guest commented, “even though there were 200 guests, it felt intimate. The setting could not have been lovelier and the weather was perfect.”